The Good Food 100 2017

Euclid Hall Bar and Kitchen

"Good Food is food that is responsibly raised, doesn't have added hormones and doesn't have any additives added food products. Good Food is also locally raised." 

JBF Chefs Boot Camp for Policy & Change Alumni
Chefs Collaborative Member
Slow Food Member
Eat Denver

Casual Dining
Executive Chef and Owner: Jorel Pierce
Euclid Hall Bar and Kitchen