Are You a Chef, Culinary Director, Restaurant Owner, or CEO?
Your voice is important. Take the COVID-19 Industry Impact Survey. Help rebuild, strengthen, and move the industry forward.
How Can You Help #SaveRestaurants?
We're proud to offer chefs and restaurants a badge of honor for not just how good their food tastes, but how good it is for every link of the food chain. Now it is up to us as eaters to vote with our forks and our dollars to demand an open, transparent, and sustainable food system for all. Vote #GoodFoodForAll and support Good Food 100 Restaurants™.
- Buy Gift Cards - They make great gifts!
- Order Takeout
- Order Delivery
Did You Know that Every $1 Restaurants Spend Has a 3X Impact on the Economy?
Restaurants are the heart and soul of our communities, and the backbone of our local and regional economies. As independent restaurants fight for their survival during the COVID-19 global pandemic, it is more important than ever to support the restaurants working hard to create a food system that is good for every link in the food chain.
Where Do Chefs Buy Good Food?
Featured in The New York Times (May 2020), our state and national online guide –curated by chefs featured on the Good Food 100 Restaurants™– is designed to help eaters buy from the farmers & purveyors who help bring good food to the table.
Plus, congratulations to the 2020 Good Food Farmer & Purveyor of the Year Winners: Weiser Family Farms (California); Ellis Family Farms (Illinois); Verrill Farm (Massachusetts); Cure Organic Farm and Ollin Farms (Colorado); West Georgia Farmer's Cooperative (Georgia); and McClendon's Select (Arizona).
Open, Free to All
Join us around the virtual table for conversations exploring the power of eaters, chefs, farmers, and purveyors to create a more open, transparent, and sustainable food system that is good for all.
May 12th - Conversation with Monty Moran, author of "Love is Free. Guac is Extra," filmmaker, and former co-CEO of Chipotle