Good Food 100 Restaurants™ Industry Impact Report

Based on data collected through an annual survey of restaurants, The Good Food 100 Restaurants™ Industry Impact Report aims to measure how restaurants and food service businesses are helping to build a better food system.

In 2020, 131 restaurants and food service businesses, operating 260 locations, in 29 states, and every region of the United States participated in the Good Food 100 Restaurants™, and through their $64.5 million in domestic good food purchases, contributed to a $202.8 million economic impact on the national good food economy.



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Analysis conducted by the Business Research Division Leeds School of Business, University of Colorado Boulder, based on self-reported, annual purchasing data, independently verified by NSF.org