What is Good Food CEO Camp™?

Good Food CEO Camp™ is a by invitation-only leadership camp for CEO-level leaders of the producers, purveyors, restaurants, and food service operations that feed us throughout the year. 

A pilot camp was hosted with a small group of industry thought leaders in Crested Butte, CO in July 2016.

Participants included:  Adam Danforth, Author/Butcher; Jeff Hermanson, CEO, Larimer Associates; Ed Kelly, Chief Xpansion Officer, Wholesome Wave; Simone Jones, Manager Monterey Bay Aquarium Seafood Watch Business Relationships; Grant McCargo, Founder/CEO, Biological Capital; Katherine Miller, Sr. Director of Food Policy Advocacy, James Beard Foundation, Michel Nischan, Founder/CEO, Wholesome Wave, Alex Seidel Chef/Proprietor Fruition, Mercantile Dining + Provisions, and Fruition Farms; Kelly Whitaker, Chef/Owner, Basta; Dana Zobs, Chef/Owner, Crested Butte's Personal Chefs.

Who is eligible to participate?

The first step to participating in Good Food CEO Camp™ is to take the Good Food 100 Restaurants™ online survey. Select chefs and CEO-level leaders from Good Food 100 Restaurants™, producers, and purveyors will be invited to participate in Good Food CEO Camp™ in Crested Butte, CO.

Where is it?

Good Food CEO Camp™ is hosted in Crested Butte, CO.

When is it?

Stay tuned for details.