Good Food 100 Restaurants™ Industry Impact Report

Based on data collected through an annual survey of restaurants, The Good Food 100 Restaurants™ Industry Impact Report aims to measure how restaurants and food service businesses are helping to build a better food system.

2021

• Industry Impact Report - COVID-19 Special Edition, including Good Food Confidence Index (Summary)
• Full Report by Business Research Division Leeds School of Business University of Colorado Boulder

Previous Years

2020

• Industry Impact Report (Summary)
• Full Report - Economic Contribution of the Food Supply Chain

2019

• Industry Impact Report (Summary)
• Full Report - Economic Contribution of the Food Supply Chain

2018 

• 2018 Good Food 100 Restaurants™ Economic Report (Summary)
• 2018 Good Food 100 Restaurants™ Economic Report (Full Report)

2017 

• 2017 Good Food 100 Restaurants™ Economic Report

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Analysis conducted by the Business Research Division Leeds School of Business, University of Colorado Boulder, based on self-reported, annual purchasing data, independently verified by NSF.org