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"Good Food is being thoughtful about our purchasing choices, trying our best to make decisions that support our community, our employees, the environment, and the people who produce our food, making the best possible decision we're able in a balance across all of those factors and always trying to do a bit better."
JBF Chefs Boot Camp for Policy & Change Alumni
Chefs Collaborative Member
Slow Food Member
Casual Dining
Rating: 
Chef: Evan Hanczor
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