The Good Food 100 2017

Euclid Hall Bar and Kitchen

"Good Food is food that is responsibly raised, doesn't have added hormones and doesn't have any additives added food products. Good Food is also locally raised." 

JBF Chefs Boot Camp for Policy & Change Alumni
James Beard Award Winner
JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member
WCR - Women Chefs & Restaurateurs Member

Fine Dining
Executive Chef and Owner: Jennifer Jasinski
Euclid Hall Bar and Kitchen