"Good Food 100 Restaurants brings metrics along with education to the championing of sustainable practices in our food production, I'm proud to be a part of the effort!"
James Beard Award Nominee
JBF SmartCatch Program
WCR - Women Chefs & Restaurateurs Member
Owner: Kim Bartmann
The Good Food 100 2017
Regional Spotlight: Mideast The Labor Issue How New York Restaurants Are Embracing the Wage Increase
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