The Good Food 100 2017


"It is not only important for us to provide delicious quality food to our guests, it is vital that we can answer their questions about where their food comes from with clarity and pride. It is my responsibility as a chef to take the worry from our guests, and ensure them they are eating only the highest quality sustainable products. It is the essence of the meaning of "good food". 

Casual Dining
Chef: Paul Mattison