"When at home, I go out of my way to serve my family the very best meat, fish, and vegetables from responsible sources. Likewise, in my restaurants, my passion is to do the same for our guests. Finally, there exists a way to ensure the same standards apply when anyone goes out for a meal through the Good Food 100 List. It is also a way to recognize like-minded chefs that share the same ethos. The Good Food 100 List celebrates chefs that are out there fighting the good fight, serving their guests food with a story and food with integrity."
Accolades & Awards:
2017 JBF Chefs Boot Camp for Policy and Change
Fine Dining - Full table service, more refined atmosphere
Chef: Paul Reilly