"Recognizing restaurants with sustainable practices helps pivot us toward a healthier, more just food system. When patrons support Good Food 100 restaurants, not only does it benefit those restaurants, but also the farmers, producers, and chefs that are leading the positive shift in our food economy."
Accolades & Awards:
2017 StarChefs Rising Star "Game Changer" and "Community"
2014 Heart of Chefs Collaborative
Seafood Watch Blue Ribbon task Force
Chef: Kelly Whitaker