The Good Food 100 2017

Miller Union

"It's important to have a third party verification system for checking and balancing the claims made by sustainable restaurants.  There is no other current system or survey like this that I am aware of and it is the new gold standard for proving that chefs are walking the walk and not just talking the talk." 

James Beard Award Nominee
James Beard Award Winner
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member

Fine Dining
Executive Chef and Co-Owner: Steven Satterfield