The Good Food 100 2017

Thompson House Eatery

"Chefs are in the ideal position to effect change on a planetary scale to the food system and overall sustainability for humanity. While chefs are experts in food, operations, and hospitality, we need to embrace another set of skills to achieve feeding the world while not destroying the planet or our health. The future should be delicious."

JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member

Fine Dining
Chef and Owner: Jeffrey Fournier
Thompson House Eatery