The Good Food 100 2017

Root Down DIA

"We deal with local as much as possible – from farmers to growers to purveyors – albeit in an international airport, we constantly source and continually research the best in Colorado from responsibly raised animals to organic vegetables. Whenever possible, we utilize food that is natural, no artificial ingredients, no chemicals. We deal with companies that have sound integrity and seamless flavorful product."

Fine Dining
Executive Chef: Mauricio Benitez
Root Down DIA