The Good Food 100 2017

Bistro Vendome

"Crafted Concepts restaurants strive to provide our guests with the best tasting, cleanest ingredient food, and supports local vendors whenever possible."

James Beard Foundation Award Winner
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member
WCR - Women Chefs & Restaurateurs Member

Fine Dining
Executive Chef and Owner: Jennifer Jasinski
Bistro Vendome