The Grey Plume
"The life-cycle of food begins even before the seed, and should always end with an emotional connection. Understanding the journey to the plate evokes a deeper appreciation and respect for the meals we share. We seek to inspire and elevate the way Omaha thinks about food through culinary excellence, the promotion of local foods and growers, and a commitment to community."
Accolades & Awards:
Time "Greenest Restaurant in America"
Chef: Clayton Chapman
The Good Food 100 2017
Regional Spotlight: Mideast The Labor Issue How New York Restaurants Are Embracing the Wage Increase
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