The Good Food 100 2017

Bar Sótano

"Even though we are confident in our practices, it's incredibly important to pause and look at the data. We use the Good Food 100 to assess where we are and how we can improve." 

James Beard Award Nominee
James Beard Foundation Award Winner
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member

Fine Dining
Owner: Rick Bayless