Euclid Hall Bar and Kitchen
"Good Food is one of the most important battles fought in our time. Mono-cropping, foreign commodity trade and global commerce are depleting our natural resources, and our world's ability to recover and sustain the human race. If we refuse to make a shift toward "making food to eat" instead of "making food to sell" we are generally doomed. Our craft is a practice of planet management, and we must contribute if we are allowed the chance."
2016 StarChefs Rising Star (Chef Jorel Pierce)
2013 James Beard Foundation Award Best Chef: Southwest (Chef Jennifer Jasinksi)
Chef: Jorel Pierce
The Good Food 100 2017
Regional Spotlight: Mideast The Labor Issue How New York Restaurants Are Embracing the Wage Increase
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