The Good Food 100 2017


"Supplying the best, locally sourced food for our customers is what makes us so special. Our "footprint" is smaller because we take the time to build connections and relationships with farmers and companies that can locally source the best products for us." 

Accolades & Awards:

2017 James Beard Award Who's Who of Food and Beverage

2016 James Beard Award Outstanding Chef

2006 James Beard Award-Best Chef: Pacific

1999 Food & Wine Best New Chef 

Casual Dining
Chef: Suzanne Goin