"Supplying the best, locally sourced food for our customers is what makes us so special. Our "footprint" is smaller because we take the time to build connections and relationships with farmers and companies that can locally source the best products for us."
Accolades & Awards:
2017 James Beard Award Who's Who of Food and Beverage
2016 James Beard Award Outstanding Chef
2006 James Beard Award-Best Chef: Pacific
1999 Food & Wine Best New Chef
Chef: Suzanne Goin