Frasca Food and Wine
"The Good Food 100 is a beautiful platform of transparency our industry can commit to. It starts with us - if we care about where our food comes from, that care gets passed on to the guest and beyond."
Accolades & Awards:
2017 James Beard Finalist Outstanding Restaurant
2013 James Beard Award Outstanding Wine Service
2008 James Beard Award Best Chef: Southwest
2005 Food & Wine "Best New Chefs"
Chef: Lachlan Mackinnon-Patterson