The Good Food 100 2017

Egg

"Making good food accessible in an everyday way is so important for environmental, community, and individual health, so we want to do what we can to increase its visibility and equity in our community and others." 

JBF Chefs Boot Camp for Policy & Change Alumni
Chefs Collaborative Member
Slow Food Member

Casual Dining
Rating:
Chef: Evan Hanczor
Egg