The Good Food 100 2017

Lantern Restaurant

"Real food connects eaters to the land, and also to the community that worked to bring it to the table. When we make transparency a priority, the food on our plates has a clear story to tell. Good Food 101 invites eaters into this process." 

Accolades & Awards:

2017 James Beard Award Finalist Outstanding Chef

2011 James Beard Award Best Chef: Southeast

2007 Grist "15 Green Chefs"

Fine Dining
Chef: Andrea Reusing