"Real food connects eaters to the land, and also to the community that worked to bring it to the table. When we make transparency a priority, the food on our plates has a clear story to tell. Good Food 101 invites eaters into this process."
Accolades & Awards:
2017 James Beard Award Finalist Outstanding Chef
2011 James Beard Award Best Chef: Southeast
2007 Grist "15 Green Chefs"
Chef: Andrea Reusing