Grand Central Bakery
"There is a lot of greenwashing in the restaurant world, and places with less than stellar sourcing ride the coattails of those that work hard to make the right choices. Having a third party certification is a great a way to truly identify who is doing what."
Accolades & Awards:
Travel & Leisure "Portland's 5 Best Bakeries"
Saveur "20 Great American Bread Bakeries"
Chef: Laura Ohm