The Good Food 100 2017

The Grey Plume

"Good Food is the lifeblood of our nation. The past decade has seen a dramatic shift from relying on convenience to focusing on a back-to-basics approach to food, inspiring a resurgence in small farms and artisan makers. We are honored to be a part of this movement, and to be recognized by a group of professionals working for a greater good for generations to come."

James Beard Award Nominee
JBF SmartCatch Program 

Fine Dining
Owner and Chef: Clayton Chapman
The Grey Plume