"Good Food is what food should be. Not only in quality and taste, but how it was grown or raised. The quality of life for the animal and the farmers tending to those animals makes a huge impact on the environment. 100% of our proteins are sourced from local and/sustainable farms."
JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member
Chef Proprietor: Stephen Williams
The Good Food 100 2017
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