The Good Food 100 2017

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"To me, good food means food that is produced honestly. I'm not a big fan of the 'organic' label, but I really enjoy working with local hard-working farmers. For instance our eggs- they are not produced in a way that allows me to call them 'good food' according to this survey. But I have known the owner and his sons for years and have visited his local farm. To me, that qualifies as 'good food'." 

JBF Chefs Boot Camp for Policy & Change Alumni
Vermont Fresh Network Member

Fine Dining
Executive Chef: Jim McCarthy
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