The Good Food 100 2017

Red Stag Supper Club

"Good Food 100 Restaurants brings metrics along with education to the championing of sustainable practices in our food production, I'm proud to be a part of the effort!" 

James Beard Award Nominee
JBF SmartCatch Program
Slow Food Member
WCR - Women Chefs & Restaurateurs Member

Fine Dining
Owner: Kim Bartmann
Red Stag Supper Club