"Good Food is the result of a cycle of careful thought and focused hard work--from the farmers cultivation practices to the preparation of the plate. Good Food is connected to the pleasure of the present and considers the impact that pleasure has on the future."
Chefs Collaborative Member
Slow Food Member
Specialty Grocer/Lunch Counter
Co-Owner and Operator: Sienna Trapp Bowie
The Good Food 100 2017
Regional Spotlight: Mideast The Labor Issue How New York Restaurants Are Embracing the Wage Increase
© 2021 - Good Food Media Network