Boulder Valley School District
"It is our responsibility to feed students fresh, healthy food every day so they can learn, think and be the best they can be. Sourcing high quality, local ingredients and educating them on where their food comes from is essential to the growth of young bodies and minds. Good Food 100 provides an important opportunity to educate our next generation about a transparent, sustainable food system, and what it means to eat real, delicious and good food."
Accolades & Awards:
2016 USDA Healthier US School Challenge: Smarter Lunchroom Bronze and Silver Awards for 39 schools
2014 U.S. Department of Education Green Ribbon District Sustainability Award
Director of Food Services: Ann Cooper