"Good Food is food that's grown, raised, ranched, harvested, caught and slaughtered with love, care and integrity. Its a result of people caring about, and whole-heartedly respecting life. It supports a healthy food chain and promotes sustainability. If tastes better and has a higher nutrient density. We define Good Food by individually assessing each product we source. There's a lot of nonsense and trickery going on in regards to food, and we are committed to constantly furthering our education so that we can always be current with our understating on what Good Food truly is."
James Beard Foundation Award Winner
JBF Chefs Boot Camp for Policy & Change Alumni
Chefs Collaborative Member
WCR - Women Chefs & Restaurateurs Member
Les Dames d'Escoffier International Member
Owner and Executive Chef: Renee Erickson