The Good Food 100 2017

Bar Melusine

"Good, clean food doesn't always cost more, but it does require a commitment to sustainability, ethical treatment, and integrity in preparation. I applaud the Good Food 100 which aims to help find and celebrate those chefs and restaurateurs who apply these high standards for their own food systems." 

Fine Dining
Rating:
Chef: Renee Erickson
barmelusine.com