Boulder Valley School District School Food Project
"It is our responsibility to feed students fresh, healthy food every day so they can learn, think and be the best they can be. Sourcing high quality, local ingredients and educating them on where their food comes from is essential to the growth of young bodies and minds. The Good Food 100 provides an important opportunity to educate our next generation about a transparent, sustainable food system and what it means to eat real, delicious and good food."
WCR - Women Chefs & Restaurateurs Member
Director of Food Services: Ann Cooper
BVSD School Food Project