The Good Food 100 2017


"Good food is sustainable in that it meets the needs of the grower/producer and the consumer while being produced in a manner that is conscientious of the environment and affords everyone in the chain wages that are sustainable." 

JBF Chefs Boot Camp for Policy & Change Alumni
Slow Food Member
WCR - Women Chefs & Restaurateurs Member
Southern Food Alliance

Fine Dining
Executive Chef and Owner: Katie Button