The Good Food 100 2017

Woodberry Kitchen

"We believe that all restaurants play such an important part in our lives and communities, and we need to set an example of what is possible.  Focusing on sustainable practices and trying to inspire our guests to feel the same passion that we have is our goal.  Through that we can achieve our ultimate goal of having sustainable, nutritious, and delicious food available to everyone."

James Beard Award Winner

Fine Dining
Executive Chef: Spike Gjerde
Woodberry Kitchen