"Transparency in our food system is one of the biggest problems facing the restaurant industry today. Supporting causes and programs like Good Food 100 Restaurants is a way to let the public know which restaurants they can trust for real, healthy food."
Accolades & Awards:
StarChefs Rising Star
Slow Food Snail of Approval
Chef: Matt Gallaher
The Good Food 100 2017
Regional Spotlight: Mideast The Labor Issue How New York Restaurants Are Embracing the Wage Increase
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