The Good Food 100 2017

Heirloom Restaurant

"It's important for us, as sustainably focused restaurateurs, to have a platform on which to showcase the work we are doing. Too often I hear from customers they have difficulty finding which restaurants are operating in the way that we do. The Good Food 100 is the first big step into true transparency in our industry, and I am incredibly proud to be a part of that." 

Fine Dining
Chef: Clark Barlowe