The Good Food 100 2017

CU Boulder

"Good Food means following a holistic purchasing model, rooted in our menus, that positively impacts the health and wellness of our staff, customers, economy, industry, state and planet. Simply put, it is food that you are proud to serve through and through." 

Menus of Change University Research Collaborative

Food Service
Director, Campus Dining Services: Paul Houle
CU Boulder