The Good Food 100 2017

Julia's Kitchen

"I am so excited that there is a movement to bring consciousness around food sourcing and sustainability into the forefront of our food culture. Since so many meals are eaten out, restaurants have the ability (and responsibility, in my opinion) to see the enormous impact our food choices have on the environment, our connection to the Earth, and our awareness of and compassion for others." 

Fast Casual
Chef: Julia Hellerman