"We are participating in the Good Food 100 Restaurants for the ability to communicate and highlight the importance of quality sourcing as a key component to our business success. Good Food helps define and highlight what quality sourcing actually means."
James Beard Award Nominee
CEO / Executive Chef: Kelly Whitaker
The Good Food 100 2017
Regional Spotlight: Mideast The Labor Issue How New York Restaurants Are Embracing the Wage Increase
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