"Great food, like all art, enhances and reflects a community's vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture."
Accolades & Awards:
2009 Top Chef Masters Winner
1998 James Beard Foundation Humanitarian of the Year
1995 James Beard Foundation Outstanding Chef
1991 James Beard Foundation Best Chef: Midwest
1988 Food & Wine "Best New Chefs" Winner
Chef: Rick Bayless