"Serving "good food" is not a passing trend, it is a defining characteristic of the restaurant industry, and the way more and more of us want to eat and live. The Good Food 100 List provides us with the necessary metrics to continue to drive this sensibility and challenge ourselves to improve the world around us."
Accolades & Awards:
2013 James Beard Award Outstanding Chef
2011 James Beard Award Best Chef: NYC
2008 James Beard Award Outstanding Restaurant
2002 Food & Wine "Best New Chefs"
Slow Food Snail of Approval
Chef: Mike Anthony