"Real food connects eaters to the land and also to the community that worked to bring it to the table. When we make transparency a priority, the food on our plates has a clear story to tell. Good Food 100 Restaurants invites eaters into this process."
James Beard Foundation Award Winner
James Beard Award Nominee
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member
Chef and Owner: Andrea Reusing