Sabio on Main
"Sustainability in our food system is a national imperative, and restaurants play a crucial role. We made the choice to be sustainable, and want to inspire other restaurants to follow suit. Local farmers, ranchers, fishermen are producing amazing products and they need our support. Transparency is key, and a "seal of approval" for restaurants who follow good food practices is essential to better inform consumers."
Chef: Francis Hogan
The Good Food 100 2017
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