The Good Food 100 2017

Preux & Proper

"Besides providing critical data for such an essential economic impact study—which I feel is my responsibility as a sustainable minded chef—participating in the Good Food 100 allows me to take a step back and truly dig into the progress of our restaurant, as well as receive an objective assessment on how we can move forward and make improvements as we continue to fight the Good Food fight!" 

JBF SmartCatch Program
Chefs Collaborative Member
Seafood Watch Blue Ribbon Task Force

Fine Dining
Chef and Co-Owner: Sammy Monsour
Preux & Proper