The Good Food 100 2017

Mercantile Dining & Provision

"Good food means, caring and knowledge about where your food comes from, how your choices in sourcing impact the environment, sustainability, culture, guests, and the end result on the plate." 

James Beard Foundation Award Winner
JBF Chefs Boot Camp for Policy & Change Alumni
Chefs Collaborative Member
Slow Food Member
Eat Denver

Fine Dining
Executive Chef and Proprietor: Alex Seidel
Mercantile Dining & Provision