"Good Food 100 Restaurants shines a light on the chefs/restauranteurs who are walking the walk and not just talking the talk. It rewards those who go the extra mile to tell good foods' best stories to their staffs and guests."
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member
Board Member, Boulder County Farmers Market
Executive Chef and Proprietor: Paul C. Reilly