The Good Food 100 2017


"When I started cooking professionally I tried to source everything locally and with good, real, ingredients. In doing so, I made a conscious decision about what my particular brand would be and what kind of Chef I would become. We can and need to energize those who ignore the fact that food, where it comes from and how it's treated, is the basis of country." 

Accolades & Awards:

Slow Food Snail of Approval

Fine Dining
Chef: Catherine Whims