The Good Food 100 2017


"It is the ultimate responsibility of a chef to protect, nourish and improve our food system and to fortify our interaction with it. Our restaurant culture is one of responsibility and Good Food stewardship. Our mission is to continue a progressive conversation of food education and sourcing with our community of producers, chef team, staff and guests." 

Accolades & Awards:

2013 James Beard Award Best Chef: Southwest

Fine Dining
Chef: Jennifer Jasinski