"We participate in the Good Food 100 Restaurants list because we truly believe that we can make a difference in our community by demonstrating conscientious purchasing, waste reduction, innovative employee benefits and local philanthropic work. It is our vision to build a better restaurant industry by leading through example, and the Good Food 100 is a concrete representation of those values."
James Beard Award Nominee
JBF Chefs Boot Camp for Policy & Change Alumni
Slow Food Member
WCR - Women Chefs & Restaurateurs Member
Executive Chef and Owner: Katie Button