The Good Food 100 2017

Fruition Restaurant

"Good food means knowing and caring about where your food comes from and how your choices in sourcing impact the environment, culture, guests, and end result on the plate." 

James Beard Foundation Award Winner
JBF Chefs Boot Camp for Policy & Change Alumni
Chefs Collaborative Member
Slow Food Member
Eat Denver 

Fine Dining
Executive Chef and Proprietor: Aex Seidel
Fruition Restaurant